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Lactic Acid Bacteria
Lactic acid bacteria
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Lactobacillales
(20)
Enterococcus faecalis
Lactobacillaceae
Lactococcus
Leuconostoc
Leuconostoc mesenteroides
Leuconostoc mesenteroides
Oenococcus
Abiotrophia
Acidobacteriaceae
Aerococcaceae
Carnobacteriaceae
Carnobacterium pleistocenium
Enterococcaceae
Enterococcus
Enterococcus avium
Enterococcus durans
Enterococcus solitarius
Leuconostocaceae
Streptococcaceae
Vancomycin- -resistant enterococcus
Weissella
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Microbiology
(42)
Bacteria
Lactobacillus
Pediococcus
Lactobacillus acidophilus
Acetic acid bacteria
Acetic acid bacteria
Bacteriocins
Lactobacillus plantarum
Gram positive bacteria
Firmicutes
Lactobacillus casei
Microflora
Bifidobacterium
Probiotic
Enterococcus faecium
Lactobacillus rhamnosus
Acidophilus
Probiotics
Lactobacillus helveticus
Bacillus coagulans
Lactobacillus fermentum
Microorganisms
Colony forming units
Bacillus
S. mutans
Mesophilic
Homofermentative
Food microbiology
Streptococcus salivarius
Pathogenic bacteria
Lactobacillus reuteri
Bifidobacterium animalis
Bacteriophages
Phages
Microbial
Sakacin
Lactobacillales
Lactobacillaceae
Leuconostoc
Lactococcus
Enterococcus faecalis
Leuconostoc mesenteroides
Oenococcus
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Firmicutes
Bacillales
Bacilli
Bacillus
Clostridia
Lactobacillales
Microflora
Mollicutes
Gram positive bacteria
Streptococcus thermophilus
Lactobacillales
Bacillus
S. mutans
Streptococcus salivarius
Food additives
Lactic acid
Wild yeast
Lactase
Dietary supplement
(10)
Fermented milk products
Saccharomyces boulardii
Pyruvic acid
Kefir
Lactic acid
Lactic acid
Lactobacillus acidophilus
Bifidobacterium
Lactobacillus rhamnosus
Acidophilus
Probiotics
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Fermentation
Lactic acid fermentation
Alcoholic fermentation
Homofermentative
Lactobacillaceae
(14)
L. bulgaricus
Lactobacillus brevis
Lactobacillus
Lactobacillus acidophilus
Lactobacillus buchneri
Lactobacillus buchneri
Lactobacillus casei
Lactobacillus fermentum
Lactobacillus helveticus
Lactobacillus kimchii
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Lactobacillus sanfranciscensis
Pediococcus
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Gut flora
(19)
Bacteroides
Bacteroides fragilis
Bifidobacterium
Candida (genus)
Clostridium
Clostridium
Clostridium difficile
Current Issues in Intestinal Microbiology
Cytophaga
Escherichia
Escherichia coli
Fibrobacter succinogenes
Fusobacterium
Lactobacillus
Lactobacillus casei
Lactobacillus reuteri
Peptostreptococcus
Probiotics
Saccharomyces
Streptococcus
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Probiotics
(15)
Bacillus coagulans
Bifidobacterium animalis
Eubiotics
Ganeden Biotech
Lactinex
Lactinex
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus fermentum
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus rhamnosus
Probiotic
Rejuvelac
Saccharomyces cerevisiae
Synbiotics
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Rhodospirillales
Acetobacter
Acetic acid bacteria
Magnetospirillum
Rhodospirillaceae
Rhodospirillum rubrum
Zavarzinia compransoris
Streptococcaceae
(34)
Lactococcus lactis
Group B streptococcal infection
S. mutans
Streptococcus
Streptococcus agalactiae
Streptococcus agalactiae
Streptococcus anginosus
Streptococcus bovis
Streptococcus canis
Streptococcus constellatus
Streptococcus cricetus
Streptococcus dysgalactiae
Streptococcus equinus
Streptococcus equisimilis
Streptococcus ferus
Streptococcus iniae
Streptococcus intermedius
Streptococcus milleri group
Streptococcus mitior
Streptococcus mitis
Streptococcus oralis
Streptococcus parasanguinis
Streptococcus peroris
Streptococcus pneumoniae
Streptococcus pyogenes
Streptococcus ratti
Streptococcus salivarius
Streptococcus sanguinis
Streptococcus sobrinus
Streptococcus suis
Streptococcus thermophilus
Streptococcus uberis
Streptococcus vestibularis
Streptococcus viridans
Streptococcus zooepidemicus
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Dairy products
Cultured buttermilk
Butterfat
Raw milk
Fermented milk products
Kefir
Diseases and disorders
Mucous colitis
Klebsiella pneumoniae
Candidiasis
Enterococcus faecalis
Pathogenic bacteria
Lactose intolerance
See also
(20)
Fermented foods
Metchnikoff
Preservation of food
Antonie van Leeuwenhoek
Starter culture
Starter culture
Titratable Acidity
Yeasts
Prebiotics
Longum
Organisms
Chemical substances
Objects
Spoilage
Aspergillus oryzae
Alimentary canal
Malic acid
CFU-G
Chr. hansen
Lactide
Pasteurized milk
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